Instant Pot Pork Stroganoff
Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.
Servings 4
Calories 661kcal
Ingredients
- 2 tablespoon butter
- ½ onion chopped
- 3 cloves garlic minced
- 1 lb. pork tenderloin cut in chunks or strips
- 10 oz. mushrooms sliced
- 3 tablespoon all purpose flour
Spices:
- ½ teaspoon salt
- 2 teaspoon Italian seasoning
- 1 tablespoon paprika
Sauce Ingredients:
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup dry white wine
- 3 cups chicken broth (sodium free)
Pasta:
- 12 oz. egg noodles
- ⅓ cup sour cream
- Parsley (optional, for garnish)
Instructions
Sauteeing:
- Select Sauté; add chopped onions and garlic and cook, stirring frequently, until the onions soften and garlic is fragrant, only 3 minutes. Add pork chunks to the onions and garlic and cook them for 2 more minutes. Next add sliced mushrooms and cook until they release juices and become soft, about 3 minutes.
Sauce:
- Add flour by using a small strainer to prevent clumps while onions, garlic, pork and mushrooms are sautéing. Next add salt, Italian seasoning and paprika.
- Now add Dijon mustard, Worcesteshire sauce, white wine and chicken stock.
- Add noodles and mix them with the sauce and pork. Make sure the noodles are covered in sauce.
Pressure Cooking Instructions:
- Close the lid, make sure it's in the "Lock" position. Turn the vent to "Sealing" position. Push "Manual" button, make sure it's on High Pressure and set the timer for 7 minutes. Your pot will show On.Once the pressure is built up and valve pops up, the countdown will start from 7 minutes to 0.
- When beep sounds hit "Cancel" button and let the pressure release naturally for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure - simply turn the Venting Knob from “Sealing” to “Venting” to ensure all the pressure is released before opening the lid. Open the lid.
- Add sour cream and mix well into the noodles and pork. Serve with chopped parsley (optional).
Nutrition
Calories: 661kcal | Carbohydrates: 73g | Protein: 40g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 170mg | Sodium: 1171mg | Potassium: 1182mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 15.1mg | Calcium: 101mg | Iron: 4.8mg