Easy No Bake Lemon Pudding Cream Pie
Easy No Bake Lemon Pudding Cream Pie is amazingly delicious and simple to prepare using premade Graham Cracker Pie crust, instant lemon pudding mix, half and half, Cool Whip and fresh lemon! Prepared in under 30 minutes with only five ingredients!
- 1 graham cracker pie crust (premade ready to use)
- 2 cups half and half (half milk/half heavy cream)
- 2 packages instant LEMON pudding (3.4 oz each)
- 1/2 lemon (juice of half a lemon)
- 8 oz. Cool Whip (1 package)
Add half and half and juice of 1/2 lemon to the medium bowl and then add both packages of instant lemon pudding. Using a whisk, mix for 2 minutes, until the instant pudding mix is dissolved. The pudding consistency will not be firm at this point. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens.
Take approximately 1/2 of the lemon pudding mixture and spread it as a first layer using a spatula to even it out.
Add 1/2 of the Cool Whip package to the remaining 1/2 of the lemon pudding in the bowl and mix together with a spatula to form a uniform mixture.Add this lemon pudding/Cool Whip mixture on top of the first layer. Use a spatula to even it out.
Calories: 354kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 279mg | Potassium: 172mg | Sugar: 8g | Vitamin A: 370IU | Vitamin C: 1.6mg | Calcium: 132mg | Iron: 0.6mg