This delicious Dijon Mustard Brussels Sprouts dish is all about the flavor combination: delicate sweetness of the green apple paired up with the powerful sharpness of the blue cheese.
Cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Place them in water, bring to a boil and cook for 5 minutes..
Preheat a large skillet, add olive oil. Add the onions and cook them just until they turn semi-translucent, approximately 4 minutes. Add the salt and apples and continue to cook for another minute.
To make the sauce, add heavy cream, mustard, blue cheese and nutmeg to the same skillet with onions and apples. Stir well. Add Brussels sprouts and cook in the sauce for 10 minutes. Serve immediately.