Easy Waffle from Scratch
These waffles are incredibly light, crispy and super easy to make. Enjoy them with fresh berries, whipped cream and maple syrup!
Servings 4
Calories 511kcal
Ingredients
- 2 cups all purpose flour
- 3 tablespoon sugar
- 4 teaspoon baking powder
- 1 teaspoon sea salt
- 2 eggs
- 1 ½ cups whole milk (warm)
- 6 tablespoon unsalted butter (melted)
- 1.5 teaspoon vanilla extract
Instructions
- Preheat waffle iron.
- Dry Ingredients: Combine the flour, sugar, baking powder in a large mixing bowl and salt and whisk to combine.
- Wet Ingredients: In a separate bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients until blended.
- Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool.
Nutrition
Calories: 511kcal | Carbohydrates: 63g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 660mg | Potassium: 723mg | Fiber: 1g | Sugar: 14g | Vitamin A: 800IU | Calcium: 347mg | Iron: 3.7mg