Amaranth Spice Cookies
Gluten free and dairy free cookies.
Keyword amaranth cookie, gluten free cookie
Prep Time 10 minutes minutes Cook Time 8 minutes minutes Resting Time 5 minutes minutes Total Time 18 minutes minutes
Preheat oven to 350 F. Line cookie sheet with parchment paper.
Add olive oil and egg - whisk together in the a small ceramic bowl. Next add brown sugar and mix well. Add lemon zest and spices.
Slowly add amaranth flour, baking soda and salt into the mixture.
Using a table spoon, add cookie dough on top of the parchment paper (see picture inside the post ). You will have 16 to 18 small cookies.
Bake for 8-10 minutes and remove from the cooking sheet within 5 minutes after done.
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg