Green Banana Flour Bread with Apricots
Green Banana Flour Bread is delicious and healthy way to treat yourself without any guilt. This amazing gluten free bread is made with quinoa flour and dried apricots.
- 1 cup dried apricots (5 oz.)
- 1/3 cup vegetable oil
- 2 eggs (large)
- 2/3 cup dark brown sugar
- 2/3 cup orange juice
- 1 tsp lemon juice (fresh)
- 1 1/4 cups quinoa flour
- 1/2 cup green banana flour
- 1 tsp baking soda
- 1/2 tsp sea salt
Preheat the oven to 350 F.
Prepare 8 1/5 x 4 1/5 inch loaf pan and line it with parchment paper.
Chop your dried apricots coarsely. Set aside.
Wet ingredients: In a large bowl, beat together oil, eggs, dark brown sugar, orange juice, lemon juice. Set aside.
Dry ingredients: Add quinoa and green banana flours, baking soda and sea salt together in a bowl. Mix.
Add dry ingredients to the bowl with the wet ingredients and mix well. Add apricots and mix into the batter.
Spoon the mixture into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Let cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.
Calories: 231kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 211mg | Potassium: 199mg | Fiber: 2g | Sugar: 21g | Vitamin A: 535IU | Vitamin C: 4.7mg | Calcium: 31mg | Iron: 1.4mg