The Best Cornbread Recipe
Honey Moist Cornbread is sweet and tender!
Prep Time 10 minutes minutes Cook Time 45 minutes minutes Total Time 55 minutes minutes
Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Next, add the oil, melted butter, honey, eggs, and milk. Stir with a wooden spoon or beat for one minute until you have a smooth batter.
Pour everything into a greased 8-inch square pan.
Bake for 35 minutes.
Refrigerate up to 1 week.
Calories: 237kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 144mg | Potassium: 182mg | Fiber: 1g | Sugar: 13g | Vitamin A: 170IU | Calcium: 79mg | Iron: 1.1mg