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Honey Moist Cornbread
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4.81 from 31 votes

The Best Cornbread Recipe

Honey Moist Cornbread is sweet and tender!
Course Breakfast
Cuisine American
Keyword cornbread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 237kcal
Author Olya

Ingredients

Instructions

  • Preheat oven to 350º.
  • In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • Next, add the oil, melted butter, honey, eggs, and milk. Stir with a wooden spoon or beat for one minute until you have a smooth batter.
  • Pour everything into a greased 8-inch square pan.
  • Bake for 35 minutes.
  • Refrigerate up to 1 week.

Nutrition

Calories: 237kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 144mg | Potassium: 182mg | Fiber: 1g | Sugar: 13g | Vitamin A: 170IU | Calcium: 79mg | Iron: 1.1mg