11oz.white chocolate chips(I used Ghirardelli Premium Baking Chips, Classic White Chocolate)
Instructions
Add cereal and marshmallows to a medium bowl. Set aside.
Add white chocolate chips to a large glass bowl. Or any other dish that is microwave safe. Melt white chocolate in a microwave. I do it in 20 second increments and stir in between.
After your chocolate is melted, stir in the peanut butter.
Now add the cereal/marshmallow mixture to the bowl with melted chocolate/peanut butter and stir until completely coated.
Line 2 baking sheets with parchment paper and set them aside.
Using a tablespoon, drop small clusters onto the lined sheets.