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Easy Thai Noodles
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4.22 from 14 votes

Easy Thai Noodles

Spicy Thai Noodles made easy!
Course Main Course
Cuisine Thai
Keyword thai noodles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 784kcal
Author Olya


  • ¼ cup vegetable oil
  • 1 lb. linguine (or ramen, spaghetti, fettuccini)
  • 3 cloves garlic (chopped)
  • 1 bell pepper (red, julienned)
  • 1 carrot (julienned)
  • cup soy sauce (or Tamari, or Coconut Aminos)
  • 1 tablespoon honey (or agave syrup, or brown sugar)
  • ¼ cup peanut butter
  • 1 teaspoon Chili sauce
  • cup peanuts (chopped)
  • ¼ cup green onions (sliced)
  • 1 teaspoon sesame seeds


  • Boil pasta or noodles according to box directions. Then drain.
  • While the pasta is cooking, prepare the sauce. In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. Set aside.
  • Preheat oil in a large skillet. Add bell pepper, carrots and garlic and sauté for 2-3 minutes.
  • Add drained pasta and sauce into the skillet and mix until fully combined.
  • Top with chopped peanuts, cilantro, green onions and sesame seeds.


Calories: 784kcal | Carbohydrates: 104g | Protein: 25g | Fat: 30g | Saturated Fat: 14g | Sodium: 694mg | Potassium: 637mg | Fiber: 7g | Sugar: 14g | Vitamin A: 3540IU | Vitamin C: 40.8mg | Calcium: 83mg | Iron: 3.3mg