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4.86 from 42 votes

How to cook shrimp on the stove

Step by step instructions
Course Main Course
Cuisine American
Keyword how to cook shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 147kcal
Author Olya

Ingredients

  • 1 tablespoon olive oil (or butter)
  • 1 lb. shrimp (defrosted and deveined)

Seasoning Mixture:

  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. 
  • Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. 
  • Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
  • Serve immediately.

Nutrition

Calories: 147kcal | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1176mg | Potassium: 90mg | Vitamin A: 195IU | Vitamin C: 4.6mg | Calcium: 172mg | Iron: 2.6mg