How to cook shrimp on the stove
Step by step instructions
- 1 tablespoon olive oil (or butter)
- 1 lb. shrimp (defrosted and deveined)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well.
Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
Calories: 147kcal | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1176mg | Potassium: 90mg | Vitamin A: 195IU | Vitamin C: 4.6mg | Calcium: 172mg | Iron: 2.6mg