Add all ingredients to the medium size pot and bring to a boil. Cover and reduce the heat to low. Simmer for 25 minutes.
FOR PUREED VERSION: Cool the soup to room temperature in the refrigerator, then add to a blender in 2 batches. Add additional ¼ cup water to each batch before blending. DO NOT PUT HOT LIQUID to your Magic Bullet! Blend for 10-15 seconds.