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Ranch Chicken
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4.86 from 7 votes

Ranch Chicken

Easy weeknight dinner recipe with only a handful of ingredients!
Course Main Course
Cuisine American
Keyword chicken breasts, ranch chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 255kcal
Author Olya

Ingredients

  • 1 lb. boneless skinless chicken breast halves
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup ranch dressing
  • ½ cup dry bread crumbs any flavor

Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper. Set aside. Season chicken breasts with salt and pepper and set aside.
  • Prepare two bowls - larger bowl and shallow one (or a plate). In a larger bowl, add the ranch dressing.
  • In a shallow bowl or plate, place the bread crumbs.
  • Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing.
  • Next transfer the chicken to the bread crumbs bowl and turn until evenly coated.
  • Arrange the coated chicken on a parchment–lined baking sheet. Bake for 30 minutes at 375 F, until an internal temperature of 165°F or until juices run clear.

Nutrition

Calories: 255kcal | Carbohydrates: 10g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 685mg | Potassium: 455mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1.9mg | Calcium: 35mg | Iron: 1.2mg