Go Back
+ servings
No ratings yet

Mushrooms and Sausage in Creamy Wine Sauce

Delicious side dish bursting with Parmesan and Mozzarella flavors!
Course Side Dish
Cuisine American
Keyword cajun sausage pasta, mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 505kcal
Author Olya


  • 5 slices bacon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 16 oz. whole mushrooms
  • 8 oz. hot Italian sausage (casings removed)
  • ¼ cup dry white wine
  • 4 cloves garlic finely chopped
  • 1 ½ cups heavy cream
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon fresh chopped thyme
  • Salt and pepper
  • ½ cup mozzarella (grated or shredded)
  • ¼ cup parmesan (grated)


  • Preheat oven to 375°
    Line a large baking sheet with parchment paper or aluminum foil. Lay bacon strips in a single layer onto baking sheet, making sure not to overlap.
    Bake until crispy, 15 to 25 minutes.
    Drain on a paper towel-lined plate. Chop and set aside.
  • In the large pan, melt the butter and add oil. Add the mushrooms and fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
  • Add sausage and continue cooking until sausage is slightly browned. Add in the garlic and stir it through for a minute, until fragrant.
  • Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
  • Next pour in the cream and add thyme and parsley. Reduce heat down to low and simmer about 4 minutes. Add the mozzarella and parmesan cheeses. 
  • Add the chopped bacon to the pan. Season with salt and pepper to taste.
  • Serve warm.


Calories: 505kcal | Carbohydrates: 5g | Protein: 13g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 134mg | Sodium: 500mg | Potassium: 439mg | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 4.2mg | Calcium: 98mg | Iron: 1mg