Hawaiian Shrimp
Easy shrimp recipe full of flavor!
Servings 4
Calories 189kcal
Ingredients
- 2 teaspoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoon flour
- 12 oz. shrimp cleaned and deveined
- ½ stick unsalted butter
- 7 garlic cloves minced
- 2 tablespoon olive oil
- Fresh chopped parsley optional for garnish
Instructions
- Place paprika, salt, black pepper, and flour in a large resealable bag. Shake well to mix.
- Add the shrimp to the bag, seal it and shake to coat the shrimp with the flour mixture. Set aside.
- Add the butter to a large 12 inch cast iron skillet. Once the butter has melted, add the chopped garlic, and cook for 2 to 3 minutes until you see the garlic is translucent and dark. It will cook fast!
- Remove the garlic from the pan and add olive oil to the pan. Once heated, add your shrimp to the pan.
- Cook the shrimp over medium high heat for 2 to 3 minutes on each side. Do not overcrowd the pan.
- Once all the shrimp is cooked, pour the removed garlic over the shrimp right inside the skillet. Reheat, stir to combine and sprinkle with chopped parsley.
Nutrition
Calories: 189kcal | Carbohydrates: 5g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 585mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg