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5 from 3 votes

Baked Chili Hot Dogs

Perfectly easy to cook for a game day or kids' lunch!
Course Appetizer
Cuisine American
Keyword baked chili hot dogs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 181kcal
Author Olya


  • 14 oz. chili (1 can, opened and heated)
  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 4 Cheddar cheese sticks
  • 4 all-beef hot dogs
  • 1 tablespoon butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon parsley flakes


  • Heat oven to 375°F. Prepare either 9-inch square or 11×7-inch (2-quart) baking dish. Spray it with cooking spray. Set aside and start rolling the hotdogs with the cheese and the dough!
  • Carefully unroll dough on the parchment paper and cut into 4 strips, lengthwise.
  • Cut 1 cheese stick in half lengthwise and place 1 half on each side of a hot dog. 
  • Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Set aside.
  • IMPORTANT STEP: Pour chili into a small saucepan and bring it to a boiling point. Pour this hot chili into dish and spread evenly.
  • Place wrapped hot dogs on top of hot chili. MAKE SURE that chili is hot!!!
  • Bake 30 to 35 minutes or until dough is golden brown.
  • Meanwhile, in small microwavable cup, microwave butter on High for 20 seconds until melted. Stir in garlic powder and parsley.
  • Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.


Calories: 181kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 349mg | Potassium: 385mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1030IU | Vitamin C: 142.6mg | Calcium: 32mg | Iron: 2.1mg