Quick Peach Bread
Easy, quick bread your entire family will love!
Servings 10
Calories 315kcal
Ingredients
- ½ cup vegetable oil or olive oil
- 2 large eggs
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla
- 1 large peach finely peeled and diced
- ½ cup pecans
- 1 ½ cups all-purpose flour sifted
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 350 degrees F.
- Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.
Wet Ingredients:
- Add the eggs and oil to a large bowl and whisk together.
- Add sugar to the mixture and mix well.
- Add sour cream, vanilla chopped peaches and chopped pecans, mix well.
Dry Ingredients:
- Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.
Bake:
- Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks.
Nutrition
Calories: 315kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 264mg | Potassium: 97mg | Fiber: 1g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 1.1mg | Calcium: 24mg | Iron: 1.2mg