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peach bread
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3.63 from 24 votes

Quick Peach Bread

Easy, quick bread your entire family will love!
Course Breakfast
Cuisine American
Keyword peach bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 315kcal
Author Olya


  • ½ cup vegetable oil or olive oil
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 1 large peach finely peeled and diced
  • ½ cup pecans
  • 1 ½ cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt


  • Preheat the oven to 350 degrees F.
  • Prepare 8.5 Inch x 4.5 Inch Loaf Pan. Grease it with oil or oil spray.

Wet Ingredients:

  • Add the eggs and oil to a large bowl and whisk together.
  • Add sugar to the mixture and mix well.
  • Add sour cream, vanilla chopped peaches and chopped pecans, mix well.

Dry Ingredients:

  • Add sifted flour, baking soda and salt to the mixture a little at a time and mix well.


  • Pour into a prepared loaf pan and bake for 50-55 minutes or until the sides of the cake just start to pull away from the pan, or when a toothpick inserted into the center comes out clean with no streaks.


Calories: 315kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 264mg | Potassium: 97mg | Fiber: 1g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 1.1mg | Calcium: 24mg | Iron: 1.2mg