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goulash with smoked sausage
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4.59 from 12 votes

Goulash with Smoked Sausage

Hearty and delicious goulash with smoked sausage will become your favorite stew!
Course Main Course
Cuisine hungarian
Keyword goulash, stew
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 366kcal
Author Olya


  • 1 tablespoon Olive oil
  • 14-16 ounces smoked sausage sliced
  • 2 tablespoons butter
  • 1 onion thinly sliced
  • 3 garlic cloves minced or pressed through garlic press
  • Salt to taste
  • ¾ teaspoon freshly cracked black pepper
  • 1 ½ teaspoons paprika
  • 1.5 to 2 pounds medium-size red skin potatoes peeled and sliced into ½” thick circles (about 2 ¾ lbs)
  • 1 ½ cup chicken stock
  • cup parsley chopped


  • Heat 1 tablespoon of oil in a large deep skillet. Once the oil is hot, add in the smoked sausage medallions, and brown them for a few minutes until they become a deep brown color. Remove the sausage from the pan and set aside.
  • To the same pan  add in the butter, and allow it to melt; add in the onions, and caramelize those in the butter and sausage drippings, about 5-7 minutes. Now add in the garlic, a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions. Saute for two more minutes.
  • Next, add in the sliced potatoes, chicken stock and parsley, and stir to combine. Cover the pan with a lid that and simmer on medium-low heat for about 15 minutes. Then, uncover and allow the potatoes to continue to simmer for 10  more minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.
  • Finally add the smoked sausage back into the pan, and add a couple more pinches of salt and pepper, if necessary. Serve hot



Calories: 366kcal | Carbohydrates: 24g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 704mg | Potassium: 767mg | Fiber: 3g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg