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5 from 4 votes

Beef Burrito

Easy and delicious beef burrito recipe!
Course Main Course
Cuisine Mexican
Keyword burrito
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 burritos
Calories 454kcal
Author Olya


  • 1 lb. ground beef
  • ½ onion chopped
  • salt to taste
  • 1 teaspoon garlic powder
  • 2 teaspoons taco seasoning
  • ¼ cup beef broth
  • 15 oz. black beans (1 can)


  • 8 large 10-inch flour tortillas
  • 1 cup cooked rice
  • 2 cups shredded cheddar cheese
  • Guacamole
  • Sour cream
  • 2 tomatoes chopped
  • Lettuce chopped


  • In a large skillet, over medium-high heat, add ground beef, onion, garlic powder, and taco seasoning to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
  • Add beef broth and season with salt to taste. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for about 5 minutes or until thoroughly heated. Then you will add beans and sprinkle with 1 cup of shredded cheese to allow it to melt.
  • Remove from heat.
  • Lay tortillas out on a flat surface and divide the beef mixture, rice, remaining cheese, guacamole, sour cream, tomatoes and lettuce among the 8 tortillas. Fold each burrito-style.
  • Serve immediately, or:
  • Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
  • To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!


Calories: 454kcal | Carbohydrates: 36g | Protein: 24g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 451mg | Potassium: 509mg | Fiber: 5g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 4.7mg | Calcium: 267mg | Iron: 3.5mg