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how to cook green beans
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5 from 2 votes

Lemon Garlic Green Beans

Lemon Garlic Green Beans are crisp, tender and flavorful!
Course Side Dish
Cuisine American
Keyword green beans
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 103kcal
Author Olya

Ingredients

  • 1 lb. green beans trimmed
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • ½ cup parsley fresh, chopped
  • 4 garlic cloves minced
  • 1 tablespoon Sriracha (or any other hot sauce)
  • ¼ teaspoon salt and fresh cracked black pepper
  • Juice of ½ lemon
  • ½ cup chicken stock

Instructions

  • To the large skillet, add olive oil and melt the butter.
  • Add chopped parsley and garlic and cook for 2-4 minutes.
  • Now add hot sauce and red crushed chili pepper flakes
  • This is the step to add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
  • Add green beans and cook for 5-8 minutes.

Nutrition

Calories: 103kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 324mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1590IU | Vitamin C: 27.1mg | Calcium: 58mg | Iron: 1.7mg