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Easy Strawberry Banana Bread
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5 from 1 vote

Banana Strawberry Bread

Banana Strawberry Bread - perfect yeast free loaf of bread for breakfast, snack or a dessert!
Course Breakfast
Cuisine American
Keyword banana bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 208kcal
Author Olya


  • 3 bananas ripe, smashed
  • cup Greek yogurt
  • cup butter melted
  • cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 ½ cups all-purpose flour
  • 1 cup strawberries sliced


  • Preheat the oven to 350 F.
  • In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
  • Add sliced strawberries to the batter and mix them in to distribute evenly through the batter.
  • Prepare 8 ⅕ x 4 ⅕ inch loaf pan and line it with parchment paper. Pour the batter into the pan and bake for about 25-30 minutes, until a tester inserted in a bread comes out clean. Cool on rack. Remove from pan and slice to serve.


Calories: 208kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 173mg | Potassium: 184mg | Fiber: 1g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 11.6mg | Calcium: 18mg | Iron: 1.1mg