Banana Strawberry Bread
Banana Strawberry Bread - perfect yeast free loaf of bread for breakfast, snack or a dessert!
Servings 10
Calories 208kcal
Ingredients
- 3 bananas ripe, smashed
- ⅓ cup Greek yogurt
- ⅓ cup butter melted
- ⅔ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 ½ cups all-purpose flour
- 1 cup strawberries sliced
Instructions
- Preheat the oven to 350 F.
- In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
- Add sliced strawberries to the batter and mix them in to distribute evenly through the batter.
- Prepare 8 ⅕ x 4 ⅕ inch loaf pan and line it with parchment paper. Pour the batter into the pan and bake for about 25-30 minutes, until a tester inserted in a bread comes out clean. Cool on rack. Remove from pan and slice to serve.
Notes
Recipe Source: Strawberry Banana Bread Muffins by Julias Album
Nutrition
Calories: 208kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 173mg | Potassium: 184mg | Fiber: 1g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 11.6mg | Calcium: 18mg | Iron: 1.1mg