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5 from 1 vote

Zesty Brussels Sprouts Coleslaw

Made with shredded Brussels sprouts, carrots and horseradish
Course Salad
Cuisine American
Keyword brussels sprouts coleslaw
Prep Time 15 minutes
Servings 6
Calories 279kcal
Author Olga

Ingredients

  • 1 lb. Brussels Sprouts shredded
  • 2 medium carrots shredded

Dressing:

  • 2/3 cup mayonnaise
  • 1/3 cup plain yogurt more if you need more dressing
  • 2 tbsp olive oil or vegetable oil
  • 2 tsp prepared jarred horseradish
  • 1 tbsp white wine vinegar
  • 1 tsp celery seed
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp sugar
  • Salt and pepper to taste

Instructions

  • Chop cabbage and carrots in food processor and transfer to large mixing bowl.
  • In a smaller bowl, make dressing by combining mayonnaise, oil, vinegar, horseradish, plain yogurt, celery seed, garlic powder, onion powder, sugar. Taste and add salt and pepper to your taste.
  • Toss dressing into cabbage mixture and stir until well blended.
  • Refrigerate until chilled and ready to serve.

Nutrition

Calories: 279kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 389mg | Fiber: 3g | Sugar: 7g | Vitamin A: 79.9% | Vitamin C: 80.2% | Calcium: 6.5% | Iron: 7.3%