Easy Cream Cheese Puff Pastry
This flaky and buttery pastry is filled with fresh peaches, blueberries on a thin layer of lightly sweetened cream cheese.
Servings 10 servings
- 14 oz frozen puff pastry thawed
- 3-4 peaches sliced
- 1 cup blueberries
- 8 oz cream cheese softened
- 3 Tbsp powdered sugar for the cream cheese, more for decoration
- 1 tsp pure vanilla extract
- 2 Tbsp brown sugar
Peaches and Blueberries:
Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without cutting your finger). Arrange peach slices in 4 rows (if your pastry is longer than mine, either add another row, or cut the extra dough off). Add blueberries between peach rows. Sprinkle with brown sugar.
Calories: 341kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 172mg | Potassium: 152mg | Fiber: 1g | Sugar: 11g | Vitamin A: 460IU | Vitamin C: 4.4mg | Calcium: 31mg | Iron: 1.3mg