Oven Baked Thighs with Garlic Mustard Crust
The best chicken thigh recipe for your table!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
- 1 tablespoon chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon dry white wine
- 1 tablespoon soy sauce
- 1 tablespoons olive oil
- 1 teaspoon Tabasco hot pepper sauce
- 1 teaspoon herbes de Provence
- 1/2 teaspoon salt
- 1 1/2 lb. chicken thighs (skin on, bone in)
Preheat the oven to 400 degrees.
For the garlic mustard mixture: Mix all the ingredients (except the chicken) in a large bowl.
Place chicken thighs into the bowl with the mustard mixture and rub the mixture all over them.
Place the chicken thighs in a large skillet, skin side up.
Cook over high heat on the stove top for about 5 minutes (this is done in order to heat up the chicken, not to brown the skin).
Next place the skillet in the oven and cook the chicken for 35 to 45 minutes or until meat thermometer reaches 165 and juices run clear.
The chicken thighs should be well browned and dark on top.
Calories: 301kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 523mg | Potassium: 256mg | Vitamin A: 1.8% | Vitamin C: 1.6% | Calcium: 2% | Iron: 6.4%