Bacon Stuffed Chicken Breast
The easiest and most delicious stuffed chicken recipe you will ever try. Juicy chicken breasts are stuffed with cheese, spinach and bacon.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Keyword: cheesy chicken, chicken and bacon, stuffed chicken
Servings: 6 chicken rolls
chicken rolls
Author: Olya Shepard
- 4 strips bacon
- 1.5 lb. chicken breasts, thin
- ¼ teaspoon salt and pepper, each
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 6 oz cream cheese
- ⅓ cup feta cheese
- 1 cup baby spinach, chopped
- 2 tablespoon olive oil
How to Cook Bacon
Begin by cooking bacon in a large skillet. Cook for about 6-7 minutes until crispy. Remove onto a cutting board and chop into small pieces. Set aside
Drain fat from the skillet and wipe it to prepare it for the next step of cooking chicken.
How to Prepare Chicken Filling
In a medium bow, mix together cream cheese,, feta cheese, 1 teaspoon garlic powder chopped spinach and crumbled bacon. Set aside.
How to Cook Chicken
Prepare thin chicken breasts (if yours are thick - butterfly thick ones). Season the chicken with salt, pepper, garlic powder and paprika. Don't add too much salt - feta cheese and bacon will add to the saltiness.
Stuff seasoned chicken breasts with the filling. To do so, add filling onto a chicken filet, then roll the chicken around the stuffing. Secure the edges with the toothpicks.
Add olive oil to the skillet. Once hot, add chicken breasts and brown on one side for 4 to 5 minutes. Then turn and brown on the other side. Cook until the internal temperature reaches 165 F by browning on all sides.
Nutrition Facts
Bacon Stuffed Chicken Breast
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.