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Baked Curry Chicken Drumsticks
These Baked Curry Chicken Drumsticks only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.
Servings: 6
Ingredients
- 3 tablespoons plain yogurt
- 2 tablespoons olive oil
- 2 teaspoons cumin powder
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- ¼ teaspoon sea salt
- 3 cloves garlic, chopped
- 1.5 lb. chicken drumsticks, or thighs
- ¼ cup chicken broth
- ¼ fresh lemon
Instructions
Prepare and Marinate
- Add yogurt, olive oil, cumin powder, ginger, cinnamon, cayenne pepper, salt, and garlic to a large mixing bowl and stir to combine. Squeeze ¼ of a lemon.
- Marinate for 30 minutes.
- Add the chicken and mix to coat it well.
Brown the chicken
- Brown chicken drumsticks in the pan for about 6-8 minutes in an oven safe skillet (such as cast iron pan). Deglaze the bottom of the pan with chicken broth.
Bake
- Bake at 375 degrees Fahrenheit for 45 minutes.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts
Baked Curry Chicken Drumsticks
Amount per Serving
Calories
234
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Cholesterol
106
mg
35
%
Sodium
257
mg
11
%
Potassium
294
mg
8
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
21
g
42
%
Vitamin A
105
IU
2
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
