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Biscoff Chocolate Chip Cookies
Soft, chewy, and packed with melty chocolate chips — these Biscoff Butter Cookies simply melt in your mouth! Made with creamy Biscoff spread and brown sugar, each bite is rich and indulgent, with tons of gooey chocolate.
Servings: 14 cookies
cookies
Ingredients
- 1½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup white sugar
- 1 egg, at room temperature
- 2 teaspoon vanilla extract
- ½ cup lotus biscoff spread
- ⅔ cup chopped dark chocolate, (4 ounce dark chocolate bar)
- 2-4 finely crushed lotus biscoff cookies, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy, about 3–5 minutes using a hand mixer or stand mixer.
- Add the egg and vanilla extract, and mix until fully combined. Then stir in the Biscoff spread and mix briefly until incorporated.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the chopped chocolate, reserving a few pieces to press on top of the cookies before baking.
- Using an ice cream scoop or tablespoon, scoop dough portions onto the prepared baking sheet, spacing them evenly apart.
- Press the reserved chocolate chunks on top of each cookie and sprinkle with finely crushed Lotus Biscoff cookies.
- Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious cookie butter cookies warm or at room temperature.
Nutrition Facts
Biscoff Chocolate Chip Cookies
Amount per Serving
Calories
258
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
132
mg
6
%
Potassium
106
mg
3
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
223
IU
4
%
Calcium
25
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
