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Blueberry Butter Swim Biscuits
Blueberry Butter Swim biscuits are buttery, soft, and full of blueberry flavor - plus that lemon glaze takes it over the top! While they are ultra moist and tender on the inside, the outside becomes ultra crispy and golden brown from the melted butter. Go blueberries and butter!
Servings: 8 slices
slices
Ingredients
Biscuits
- 2½ cups all-purpose flour, spoon and leveled
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¾ cups buttermilk, (up to 2 cups)
- 1½ cups fresh blueberries
- ½ cup salted butter, melted (1 stick)
Glaze
- 1 cup powdered sugar
- 2 tablespoon lemon juice
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 450°F.
Make blueberry butter swim biscuits
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Slowly pour in the buttermilk while stirring gently until a sticky dough forms. If the dough seems dry, add a little more buttermilk. Be careful not to overmix.
- Fold in the blueberries until they are evenly distributed throughout the dough without crushing them.
- Pour the melted butter into the bottom of a 9×9-inch baking pan.
- Evenly spread the dough into the baking dish with melted butter. Smooth it out using a spatula. Cut the dough into 9 squares using a knife.
- Bake for 25-30 minutes, until the tops are golden brown.
Make lemon glaze
- Whisk together powdered sugar and fresh lemon juice in a small bowl until super smooth. Add vanilla extract.
- Add more lemon juice to thin, and add more powdered sugar to thicken.
- Once biscuits are done baking, let them cool slightly before drizzling glaze over them. Serve warm.
Nutrition Facts
Blueberry Butter Swim Biscuits
Amount per Serving
Calories
386
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
36
mg
12
%
Sodium
222
mg
10
%
Potassium
294
mg
8
%
Carbohydrates
61
g
20
%
Fiber
2
g
8
%
Sugar
29
g
32
%
Protein
6
g
12
%
Vitamin A
456
IU
9
%
Vitamin C
4
mg
5
%
Calcium
137
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
