Brownie stuffed chocolate chip cookies made with leftover brownies. A chewy, gooey kid-approved treat that transforms day-old brownies into the best cookie ever.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Dessert
Cuisine: American
Keyword: brownie stuffed cookies, day old brownie cookies, how to use up brownies, leftover brownie recipe ideas, recipes kids will eat with brownies, stuffed cookies, what to do with leftover brownies
Servings: 12cookies
cookies
Author: Olya Shepard
Ingredients
½cupsalted butter, softened
½cupwhite granulated sugar
½cupfirmly packed light brown sugar
1large egg
1teaspoonvanilla extract
1¾cupsall-purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
⅔cupsemi-sweet chocolate chips
1brownie cake, sliced into cubes
Instructions
Preheat your oven to 350°F.
Make Cookie Dough
Beat Butter and Sugar: Use an electric hand mixer to cream the butter, granulated sugar, and brown sugar together in a large mixing bowl until the sugar is completely dissolved.
Whisk in the egg and vanilla. Make sure the eggs are thoroughly beaten and homogenous with the creamed sugar.
Add Dry Ingredients: Reduce your mixer to low speed. Gently whisk in the flour, baking powder, and baking soda.
Gently fold in the chocolate chips.
Add Brownie Bite into Cookie Dough
Use a standard size cookie scoop to drop balls of cookie dough onto a baking sheet. Flatten each cookie dough ball into a disc and place a brownie bite in the center of each disc. Fold the cookie dough over the brownies.
Chill
Chill the assembled dough balls for at least 30 minutes before baking.
Bake
Space your cookies about 1 ½ inches apart on a baking sheet. Bake for 12 minutes. Let your cookies cool for a few minutes and then transfer them to a wire cooling rack. Enjoy!
Nutrition Facts
Brownie Stuffed Chocolate Chip Cookies
Amount per Serving
Calories
266
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
116
mg
5
%
Potassium
130
mg
4
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
261
IU
5
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.