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brownie stuffed cookies
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5 from 3 votes

Brownie Stuffed Chocolate Chip Cookies

Brownie stuffed chocolate chip cookies made with leftover brownies. A chewy, gooey kid-approved treat that transforms day-old brownies into the best cookie ever.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: brownie stuffed cookies, day old brownie cookies, how to use up brownies, leftover brownie recipe ideas, recipes kids will eat with brownies, stuffed cookies, what to do with leftover brownies
Servings: 12 cookies
cookies
Author: Olya Shepard

Ingredients

  • ½ cup salted butter, softened
  • ½ cup white granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅔ cup semi-sweet chocolate chips
  • 1 brownie cake, sliced into cubes

Instructions

  • Preheat your oven to 350°F.

Make Cookie Dough

  • Beat Butter and Sugar: Use an electric hand mixer to cream the butter, granulated sugar, and brown sugar together in a large mixing bowl until the sugar is completely dissolved.
  • Whisk in the egg and vanilla. Make sure the eggs are thoroughly beaten and homogenous with the creamed sugar.
  • Add Dry Ingredients: Reduce your mixer to low speed. Gently whisk in the flour, baking powder, and baking soda.
  • Gently fold in the chocolate chips.

Add Brownie Bite into Cookie Dough

  • Use a standard size cookie scoop to drop balls of cookie dough onto a baking sheet. Flatten each cookie dough ball into a disc and place a brownie bite in the center of each disc. Fold the cookie dough over the brownies.

Chill

  • Chill the assembled dough balls for at least 30 minutes before baking.

Bake

  • Space your cookies about 1 ½ inches apart on a baking sheet. Bake for 12 minutes. Let your cookies cool for a few minutes and then transfer them to a wire cooling rack. Enjoy!
Nutrition Facts
Brownie Stuffed Chocolate Chip Cookies
Amount per Serving
Calories
266
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
35
mg
12
%
Sodium
 
116
mg
5
%
Potassium
 
130
mg
4
%
Carbohydrates
 
37
g
12
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
3
g
6
%
Vitamin A
 
261
IU
5
%
Calcium
 
35
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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