Brussels Sprout Salad in Honey Mustard Vinaigrette
Make this refreshing shaved Brussels sprout salad with dried cranberries, crunchy pecans, and a zesty honey mustard vinaigrette. Quick, really easy, and ready in 20 minutes!
Cut off the ends of the sprouts and any browning outer leaves.
Shred them in a food processor using the slicing blade or slice them as thinly as possible using a sharp knife.
Set aside in a large mixing bowl.
Honey Mustard Vinaigrette
In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together.
Next whisk in honey. Now slowly drizzle in the olive oil while whisking the ingredients together.
Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in.
Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts.
Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.
Nutrition Facts
Brussels Sprout Salad in Honey Mustard Vinaigrette
Amount per Serving
Calories
307
% Daily Value*
Fat
24
g
37
%
Saturated Fat
3
g
19
%
Sodium
253
mg
11
%
Potassium
375
mg
11
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
13
g
14
%
Protein
4
g
8
%
Vitamin A
640
IU
13
%
Vitamin C
72.3
mg
88
%
Calcium
46
mg
5
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
640
IU
13
%
Vitamin C
72.3
mg
88
%
Calcium
46
mg
5
%
Iron
1.7
mg
9
%
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.