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4.27 from 168 votes

Brussels Sprout Salad in Honey Mustard Vinaigrette

Make this refreshing shaved Brussels sprout salad with dried cranberries, crunchy pecans, and a zesty honey mustard vinaigrette. Quick, really easy, and ready in 20 minutes!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: brussels sprouts salad, shaved brussels sprouts salad
Servings: 4 servings
servings
Author: Olya Shepard

Ingredients

Salad

  • 12 oz Brussels sprouts
  • ½ cup dried cranberries, (chopped)
  • cup pecans, (chopped)

Honey Mustard Vinaigrette

  • 2 tablespoon red wine vinegar
  • 2 tablespoon Dijon mustard
  • ¼ teaspoon sea salt
  • teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon honey
  • cup olive oil, (5-6 tbsp)

Instructions

Prepare Brussels sprouts

  • Cut off the ends of the sprouts and any browning outer leaves.
  • Shred them in a food processor using the slicing blade or slice them as thinly as possible using a sharp knife.
  • Set aside in a large mixing bowl.

Honey Mustard Vinaigrette

  • In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together.
  • Next whisk in honey. Now slowly drizzle in the olive oil while whisking the ingredients together.
  • Continue whisking until well incorporated, about 1 minute. The mixture should look thick and creamy, with oil completely mixed in.
  • Add chopped cranberries and chopped pecans to the bowl with shredded Brussels sprouts.
  • Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. Serve immediately.
Nutrition Facts
Brussels Sprout Salad in Honey Mustard Vinaigrette
Amount per Serving
Calories
307
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
3
g
19
%
Sodium
 
253
mg
11
%
Potassium
 
375
mg
11
%
Carbohydrates
 
22
g
7
%
Fiber
 
4
g
17
%
Sugar
 
13
g
14
%
Protein
 
4
g
8
%
Vitamin A
 
640
IU
13
%
Vitamin C
 
72.3
mg
88
%
Calcium
 
46
mg
5
%
Iron
 
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
640
IU
13
%
Vitamin C
 
72.3
mg
88
%
Calcium
 
46
mg
5
%
Iron
 
1.7
mg
9
%

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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