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Buffalo Chicken Dip
Servings: 12
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 2 teaspoon pepper
- 2 teaspoon salt
- ½ tablespoon dried chives
- ½ tablespoon dried dill
- ½ tablespoon dried oregano
- ½ cup finely diced white onion
- 2 cups cooked, shredded chicken
- ½ cup hot sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees. In a medium mixing bowl, combine the cream cheese and sour cream with the garlic powder, onion powder, pepper, salt, dried chives, dried dill, and dried oregano.
- Use a spoon or spatula to stir until smooth.
- Add in the diced white onion, shredded chicken, and hot sauce to the cheese mixture, stir until fully combined.
- Fold in the mozzarella and cheddar cheese.
- Transfer the chicken dip to a cast iron or oven safe baking dish, cook at 350 degrees for 25-30 minutes, until the cheese is melted and bubbly.
- Let the dip cool for a few minutes before serving with toasted bread sliced or chips.
Nutrition Facts
Buffalo Chicken Dip
Amount per Serving
Calories
209
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
63
mg
21
%
Sodium
868
mg
38
%
Potassium
205
mg
6
%
Carbohydrates
5
g
2
%
Fiber
0.5
g
2
%
Sugar
2
g
2
%
Protein
12
g
24
%
Vitamin A
573
IU
11
%
Vitamin C
9
mg
11
%
Calcium
165
mg
17
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
