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Cannoli Dip
Creamy cannoli dip with ricotta, mascarpone, and chocolate chips—thick, scoopable, and ready in 10 minutes for an easy, no‑bake dessert.
Servings: 12
Ingredients
- 1 cup ricotta cheese
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1½ cups powdered sugar
- 2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1 cup mini chocolate chips
- waffle cone pieces, (for serving)
- strawberries, (for serving)
Instructions
- In a large mixing bowl, add ricotta cheese and cream cheese. Using a handheld or stand mixer, beat of medium/high for 1-2 minutes until it is smooth and creamy.
- Add in the heavy cream, powdered sugar, vanilla extract, and cinnamon, beat on high for an additional 1-2 minutes until the mixture is light, smooth, and fluffy.
- Fold in the mini chocolate chips until they are evenly incorporated.
- Serve chilled with waffle cone pieces, strawberries, graham crackers, chocolate, or vanilla wafers.
Nutrition Facts
Cannoli Dip
Amount per Serving
Calories
306
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Trans Fat
0.03
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
54
mg
18
%
Sodium
93
mg
4
%
Potassium
68
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
5
g
10
%
Vitamin A
672
IU
13
%
Vitamin C
0.2
mg
0
%
Calcium
95
mg
10
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
Notes
Troubleshooting Common Issues
Dip is too runny
- If the dip turns out loose, under-drained ricotta is usually the culprit; additional time straining ricotta next time will make a big difference. To salvage a thin batch, gently fold in a bit more mascarpone or cream cheese and a little extra powdered sugar until it thickens.
Dip looks grainy
- Ricotta can naturally have a slightly grainy texture, but overmixing or using undissolved granulated sugar can make it more noticeable. Ensure powdered sugar is sifted and fully incorporated, and beat the cheeses together until completely smooth before adding sugar and mix-ins.
Dip became watery after chilling
- Excess moisture from ricotta or from juicy add-ins like fruit can leak out as the dip rests in the fridge. Stir the dip well before serving and, if needed, fold in a little more mascarpone or powdered sugar to bring it back to a thicker consistency.
Flavors are too mild or too sweet
- Cannoli dip is easy to adjust: extra vanilla, citrus zest, or a pinch of salt can sharpen flavors, while more powdered sugar increases sweetness. For a more pronounced “bakery cannoli” profile, add a touch of cinnamon, almond extract, or chopped pistachios.
