Caprese Stuffed Avocados are a spring time go-to. Creamy avocados are halved and filled with a vibrant mix of juicy cherry tomatoes, fresh mozzarella, and fragrant basil, then drizzled with a tangy balsamic glaze. Easy to toss together, extra colorful, super flavorful and always a party favorite.
2tablespoonbasil, fresh, chopped (more for garnish)
½cupMozzarella pearls
¼cupextra virgin olive oil
Salt and pepper, to taste
2avocados, large
Instructions
Make brown sugar balsamic glaze
In a small saucepan, set over a medium heat, add the balsamic vinegar and brown sugar. Heat to dissolve the sugar while stirring then bring to a simmer for 6-8 minutes. The glaze will visibly thicken and, once ready.You should be able to easily drag a wooden spoon through the sauce and it will not immediately flood the space. Remove from the heat and leave to cool.
Make the caprese
Cut the cherry tomatoes in half and add them to a mixing bowl along with the chopped basil and mozzarella pearls. Pour the extra virgin olive oil into the bowl and mix to combine. Add salt and pepper to taste.
Cut each avocado in half and carefully remove the pit - then fill each hole with the caprese.
Drizzle with the balsamic glaze. If needed, add some extra salt and pepper and some fresh basil leaves for garnish.
Serve immediately and enjoy!
Nutrition Facts
Caprese Stuffed Avocados
Amount per Serving
Calories
377
% Daily Value*
Fat
31
g
48
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
21
g
Cholesterol
11
mg
4
%
Sodium
106
mg
5
%
Potassium
585
mg
17
%
Carbohydrates
21
g
7
%
Fiber
7
g
29
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
385
IU
8
%
Vitamin C
14
mg
17
%
Calcium
100
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.