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Caprese stuffed avocad
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5 from 19 votes

Caprese Stuffed Avocados

Caprese Stuffed Avocados are a spring time go-to. Creamy avocados are halved and filled with a vibrant mix of juicy cherry tomatoes, fresh mozzarella, and fragrant basil, then drizzled with a tangy balsamic glaze. Easy to toss together, extra colorful, super flavorful and always a party favorite.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizer
Cuisine: American
Keyword: caperese stuffed avocados, caprese salad, stuffed avocados
Servings: 4
Author: Olya Shepard

Equipment

  • Bowls
  • knife
  • Whisk
  • Small saucepan
  • Plates

Ingredients

Balsamic glaze

  • ½ cup balsamic vinegar
  • 2 tablespoon brown sugar

Stuffed avocados

  • ½ cup cherry tomatoes
  • 2 tablespoon basil, fresh, chopped (more for garnish)
  • ½ cup Mozzarella pearls
  • ¼ cup extra virgin olive oil
  • Salt and pepper, to taste
  • 2 avocados, large

Instructions

Make brown sugar balsamic glaze

  • In a small saucepan, set over a medium heat, add the balsamic vinegar and brown sugar. Heat to dissolve the sugar while stirring then bring to a simmer for 6-8 minutes. The glaze will visibly thicken and, once ready.
    You should be able to easily drag a wooden spoon through the sauce and it will not immediately flood the space. Remove from the heat and leave to cool.

Make the caprese

  • Cut the cherry tomatoes in half and add them to a mixing bowl along with the chopped basil and mozzarella pearls. Pour the extra virgin olive oil into the bowl and mix to combine. Add salt and pepper to taste.
  • Cut each avocado in half and carefully remove the pit - then fill each hole with the caprese.
  • Drizzle with the balsamic glaze. If needed, add some extra salt and pepper and some fresh basil leaves for garnish.
  • Serve immediately and enjoy!
Nutrition Facts
Caprese Stuffed Avocados
Amount per Serving
Calories
377
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
21
g
Cholesterol
 
11
mg
4
%
Sodium
 
106
mg
5
%
Potassium
 
585
mg
17
%
Carbohydrates
 
21
g
7
%
Fiber
 
7
g
29
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin A
 
385
IU
8
%
Vitamin C
 
14
mg
17
%
Calcium
 
100
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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