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Chocolate Banana Bread
Servings: 1 loaf
loaf
Ingredients
- 1¼ cups all-purpose flour, (plus 1 tablespoon for tossing chocolate chips)
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1½ cups mashed ripe bananas, (about 3 medium)
- ¾ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups semisweet chocolate chips, divided
Instructions
- Preheat the oven to 350°F. Spray an 8x4-inch loaf pan with cooking spray and line the bottom with parchment paper.
- In a large mixing bowl, mash the bananas with a fork until smooth. Add the sugar, oil, eggs, and vanilla. Whisk until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry mixture to the wet ingredients and stir until just combined. Do not overmix.
- Toss 1 cup of chocolate chips with 1 tablespoon flour, then fold them into the batter.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining ¼ cup chocolate chips over the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
- Let the bread cool in the pan before removing and slicing.
Nutrition Facts
Chocolate Banana Bread
Amount per Serving
Calories
3077
% Daily Value*
Fat
103
g
158
%
Saturated Fat
56
g
350
%
Trans Fat
0.2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
31
g
Cholesterol
341
mg
114
%
Sodium
1840
mg
80
%
Potassium
3034
mg
87
%
Carbohydrates
514
g
171
%
Fiber
44
g
183
%
Sugar
312
g
347
%
Protein
52
g
104
%
Vitamin A
732
IU
15
%
Vitamin C
20
mg
24
%
Calcium
281
mg
28
%
Iron
30
mg
167
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
