Go Back
+ servings
If you tried this recipe I would love to see it!Tag me on Instagram @whatsinthepanblog
marry me chicken soup
Print Recipe
5 from 2 votes

Creamy Marry Me Chicken Soup (Easy One-Pot Recipe)

This Marry Me Chicken Soup is the creamy, cozy soup version of the viral Marry Me Chicken recipe. Made in one pot with juicy chicken, sun-dried tomatoes, spinach, Parmesan, and a rich cream broth — it's an easy weeknight dinner the whole family will love. Ready in under an hour.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: easy chicken soup, marry me chicken pasta soup, marry me chicken soup, one pot chicken soup, tuscan chicken soup
Servings: 5
Author: Olya Shepard

Ingredients

  • 1 lbs chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon sun-dried tomato oil
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 6 cups chicken stock
  • 1 cup heavy cream
  • 1 parmesan cheese, grated
  • 2 cups baby spinach
  • 8 oz julienne sun-dried tomatoes in oil, drained
  • 1 cup ditalini pasta

Instructions

  • Season the chicken breast with garlic powder, onion powder, salt, and pepper. Heat the sun-dried tomato oil in a large pot over medium heat. Add the chicken and cook until both sides turn golden brown, about 3-4 minutes per side. Once done, transfer the chicken to a cutting board and cut it into bite-sized pieces.
  • Add the onion to the pan and sauté until softened, about 2 to 3 minutes. Then, add the garlic and cook for an additional minute. Mix in the tomato paste and let it cook until fragrant, about 1-2 minutes.
  • Stir in the chicken stock, heavy cream, chicken, Parmesan cheese, spinach, sun-dried tomatoes, and ditalini pasta. Bring the soup to a simmer and let it cook for 15-18 minutes until the pasta is al dente. 
  • Serve with a sprinkle of Parmesan cheese, and enjoy.
Nutrition Facts
Creamy Marry Me Chicken Soup (Easy One-Pot Recipe)
Amount per Serving
Calories
629
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
11
g
Cholesterol
 
121
mg
40
%
Sodium
 
1199
mg
52
%
Potassium
 
1753
mg
50
%
Carbohydrates
 
54
g
18
%
Fiber
 
5
g
21
%
Sugar
 
9
g
10
%
Protein
 
36
g
72
%
Vitamin A
 
2622
IU
52
%
Vitamin C
 
62
mg
75
%
Calcium
 
107
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

QR Code linking back to recipe