• In a large bowl pat the shrimps dry with paper towel, and mix them with salt, 1 teaspoon Italian seasoning and crushed red pepper flakes.
• Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and sear it on medium heat for 1-2 minutes on each side, just until it cooks through.
• Remove the shrimps from the skillet and set aside.

Toast Orzo

• Toast orzo in a same skillet where you cooked shrimp with a little oil or butter before boiling it.

Boil Orzo

• Meanwhile bring a large pot of water to a boil and cook toasted orzo according to the package instructions. Drain, rinse with cold water and set aside. 

Put It All Together

• To the same skillet, add the remaining 1 tbsp. of butter and melt it until it just starts to brown. Add onion and garlic and cook until translucent and fragrant.
• Once the garlic is cooked, add wine and cook for a couple of minutes. Next add heavy cream and once the liquid is simmering, add cooked orzo, salt (if necessary only- taste first) and 1 teaspoon of Italian seasoning.
• Add crumbled feta cheese and mix with orzo. Now add shrimp back into the skillet and reheat. Serve with chopped parsley.