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slow cooker boneless turkey breast
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5 from 3 votes

Crockpot Turkey Breast with Gravy

Juicy slow cooker boneless turkey breast with savory herbs and buttery flavor. Easy, tender, and perfect for holidays or family dinners.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot turkey, how to cook turkey breast
Servings: 4
Author: Olya Shepard

Ingredients

  • 3 lbs boneless turkey breast, thawed and netting removed
  • 3 tablespoon salted butter , softened
  • 1 teaspoon salt
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoon Italian seasoning
  • 2 tablespoon cornstarch
  • 2 tablespoon water

Instructions

Make seasoned butter

  • Make the seasoned butter by combining the butter, salt, garlic & onion powder, paprika, Italian seasoning together until well mixed. 

Prep the turkey breast

  • Pat the turkey dry and rub the butter all over, focusing under any skin if present, into any crevices left by the netting, and the bottom of the turkey. 

Slow cook

  • Place in the slow cooker, cover, and cook on low for 4-6 hours or until the turkey reaches 165°F internally.

Broil

  • Remove the turkey and set on a parchment lined baking sheet. Place under the broiler for 3-5 minutes, checking often for burning, to crisp up the top of the turkey. Remove and set aside to rest while you make the gravy. 

Make Gravy

  • Strain the cooking liquid through a wire mesh sieve before pouring into a saucepan and bring to a low simmer. 
  • Whisk together cornstarch and water, then slowly stir into the liquid until thickened into gravy.

Slice and serve

  • Slice the turkey and serve with gravy spooned on top.
Nutrition Facts
Crockpot Turkey Breast with Gravy
Amount per Serving
Calories
437
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
206
mg
69
%
Sodium
 
1351
mg
59
%
Potassium
 
837
mg
24
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
0.2
g
0
%
Protein
 
74
g
148
%
Vitamin A
 
341
IU
7
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
57
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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