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Double Chocolate Buckwheat Flour Cookies
These sweet treats have all high quality ingredients for good health: nutritious buckwheat flour, allergen free chocolate chips and raw cacao powder. They are gluten free and dairy free!
Servings: 12 cookies
cookies
Ingredients
- 3 tablespoon Olive Oil
- ⅓ cup Cacao Powder
- ⅓ cup Dark Brown Sugar
- ¼ teaspoon Salt
- ¼ teaspoon Soda
- ½ cup Chocolate Chips, (I used Enjoy Life allergen free chips)
- ¾ cup Buckwheat Flour
- 1 egg
Instructions
- Preheat oven to 350 F.
- Combine olive oil and cacao powder first. Then add salt, soda and brown sugar.
- The next thing that goes in is egg. Mix a until combined, then add flour.
- Fold in chocolate chips
- With a cookie scoop, drop dough onto baking sheet. Flatten slightly with a spatula or your fingers to form into a round cookie.
- Place in oven and bake for 10 minutes.
- Take out of oven and let them cool on baking sheet for 5 minutes.
- Store cookies in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts
Double Chocolate Buckwheat Flour Cookies
Amount per Serving
Calories
127
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
14
mg
5
%
Sodium
61
mg
3
%
Potassium
92
mg
3
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
35
IU
1
%
Calcium
22
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
