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Easly Philly Cheese Steak Sloppy Joes
Done in less than 30 minutes, they are outstanding in flavor thanks to ketchup, Dijon mustard and Worcestershire sauce and definitely cheesy with all that delicious melted Provolone and Cheddar on top.
Servings: 6
Ingredients
Beef and veggies:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 yellow onion, (diced)
- 1 green bell pepper, (diced)
- 8 ounces mushrooms, (minced)
Sauce:
- ½ cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
Seasoning:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon sea salt, (more if desired)
Cheese:
- 6 ounces Provolone Cheese Slices, (chopped)
- ⅓ cup Cheddar cheese
Buns:
- 6 brioche hamburger buns, (or any other buns of your choice)
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook for about 7-8 minutes, until beef is no longer pink, breaking it apart and stirring as it cooks. Once cooked through, remove the beef from the pan.
- Keep beef fat in the skillet and add butter onion, bell pepper, and mushrooms. Cook them until tender, stirring occasionally.
- Now add beef back to the pan and reheat over medium heat for 1-2 minutes, stirring often.
- Sauce: In the small bowl whisk together beef broth, Worcestershire sauce, ketchup and Dijon mustard. Add sea salt, pepper, garlic powder and onion powder. Pour sauce ingredients into the skillet with beef and veggies, and stir until evenly coated.
- Keep the heat on until the sauce with beef starts bubbling up, about 2-3 minutes. Then add sliced Provolone cheese on top of the beef in the skillet. Next sprinkle with Cheddar cheese. This step needs to be done right when Sloppy Joes are ready to be served.
- To serve: Serve the sloppy joe mixture on buns of your choice.
Nutrition Facts
Easly Philly Cheese Steak Sloppy Joes
Amount per Serving
Calories
408
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Cholesterol
73
mg
24
%
Sodium
1027
mg
45
%
Potassium
625
mg
18
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
31
g
62
%
Vitamin A
410
IU
8
%
Vitamin C
19.6
mg
24
%
Calcium
355
mg
36
%
Iron
4.2
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
Video
Notes
Calories are per serving.
