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Easy Slow Cooker Pot Roast
Slow Cooker Pot Roast is tender, hands-off comfort food made with chuck roast, vegetables, and rich gravy for an easy family dinner.
Servings: 4 people
people
Ingredients
- 3 lbs chuck roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 2 packets onion soup mix
- 1 lb baby carrots
- 1½ lbs baby potatoes, halved
- 2 cups beef broth
- 8 oz whole brown mushrooms
- 1 small onion , sliced
Instructions
- Season both sides of your chuck roast with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chuck roast and sear both sides until browned.
- Place the chuck roast into your slow cooker. Add the onion soup mix, baby carrots, baby potatoes, beef broth, mushrooms, and sliced onions.
- Cover and cook on low for 6 to 8 hours.
- Use two forks to shred the pot roast into bite-sized pieces and enjoy.
Nutrition Facts
Easy Slow Cooker Pot Roast
Amount per Serving
Calories
849
% Daily Value*
Fat
43
g
66
%
Saturated Fat
18
g
113
%
Trans Fat
2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
23
g
Cholesterol
235
mg
78
%
Sodium
1447
mg
63
%
Potassium
2484
mg
71
%
Carbohydrates
45
g
15
%
Fiber
8
g
33
%
Sugar
9
g
10
%
Protein
73
g
146
%
Vitamin A
15689
IU
314
%
Vitamin C
39
mg
47
%
Calcium
142
mg
14
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
