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Fruity Pebbles Donuts (Baked)
Fruity Pebble donuts with soft, bakery-style yeast dough, cereal milk glaze, and crunchy Fruity Pebbles topping—perfect colorful treat for breakfast or brunch.
Servings: 12 donuts
donuts
Ingredients
Donuts
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 1 large egg, room temperature
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoon melted butter
- ½ cup fruity pebbles, (lightly crushed)
Glaze
- 1½ cup powdered sugar
- 3 tablespoon orange juice
- ½ teaspoon vanilla extract, (optional)
- ½ cup fruity pebbles, for topping
Instructions
Donuts
- Preheat the oven to 350°F and lightly grease the donut pans.
- In a medium mixing bowl, combine the flour, baking powder, salt, and cornstarch.
- In a large mixing bowl, whisk the milk, egg, granulated sugar, vanilla extract, and melted butter.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix. Fold in the crushed Fruity Pebbles.
- Spoon the batter carefully into each donut cavity, filling them about ¾ full. For a mess-free option, transfer the batter to a piping bag and pipe it into the pan.
- Bake for 10–12 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Glaze
- In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until the glaze is smooth and slightly thick. It should be pourable but thick enough to coat the donuts.
- Add more orange juice if you want a more vibrant color and flavor. Adjust the powdered sugar accordingly.
- Dip each cooled donut into the glaze, then immediately sprinkle with more Fruity Pebbles.
- Let the glaze set for a few minutes before serving. Enjoy!
Nutrition Facts
Fruity Pebbles Donuts (Baked)
Amount per Serving
Calories
165
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
20
mg
7
%
Sodium
91
mg
4
%
Potassium
78
mg
2
%
Carbohydrates
33
g
11
%
Fiber
0.3
g
1
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
186
IU
4
%
Vitamin C
3
mg
4
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
