• Preheat the oven to 425º. Prepare a baking sheet with parchment paper and set aside.

Prepare potatoes

• Don’t peel your potatoes, but make sure they are thoroughly washed.
• Place two chopsticks or wooden dowels on your cutting board.
• Place your potato between the chopsticks and cut ⅛ in slices along the potato. The chopsticks ensure that they do not go all the way through.
• The bottom part of the potato should remain uncut. Place the potatoes on a baking sheet.

Make olive oil mix

• In a small bowl, mix together the olive oil, lemon juice, lemon zest, cumin, red pepper flakes, salt, pepper, and garlic powder.
• Drizzle (or brush) with the olive oil mix, making sure you get the oil between all the slices.

Make herb garlic butter

• In a small bowl, melt the butter. Stir in the fresh herbs and garlic.

Oven method

• Bake the potatoes for 45-50 minutes.
• Remove the potatoes from the oven and brush the herb garlic butter over each potato.
• Generously sprinkle with salt. Place the potatoes back in the oven and cook for another 25-30 minutes or until the slices become crispy around the edges.
• Add a squirt of freshly squeezed lemon juice to each potato and top with more chopped herbs and crumbled feta. Enjoy!

Air fryer method

• Brush the cut potatoes with herb garlic butter and place them inside the air fryer.
• Bake them at 400 F for 30 minutes until the outside is crispy and the inside is melt in your mouth tender. That is it...