Grilled Shrimp Avocado Salad with Lime-Cumin Marinade
Juicy grilled shrimp marinated in lime, cumin, and garlic (15 minutes max to avoid pre-cooking), grilled to charred perfection, and layered over arugula, avocado, cucumber, and tomatoes with creamy lime and black pepper dressing. A 25-minute main course salad perfect for weeknights or summer entertaining.
Prep Time25 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: easy grilled shrimp salad recipe, grilled shrimp avocado salad, grilled shrimp on skewers salad, grilled shrimp with arugula, healthy grilled shrimp salad, how long to marinade shrimp for grilling, lime cumin shrimp marinade, shrimp avocado salad 25 minutes, shrimp salad with lime dressing, summer shrimp main course, summer shrimp salad main course
Servings: 4
Author: Olya Shepard
Ingredients
Shrimp
1lblarge shrimp, peeled and deveined
2tablespoonolive oil
1tablespoonfresh lime juice
zest of 1 lime
1teaspoonground cumin
½teaspoonpaprika
½teaspoonsalt
¼teaspoonblack pepper
1clovegarlic, finely grated
Salad
5cupsmixed greens, (romaine, arugula, spinach, or spring mix)
1cupcucumber, sliced
1cupcherry tomatoes, halved
½small red onion, thinly sliced
1avocado, sliced
1cupcreamy lime and black pepper dressing, (link in the Ingredients section)
Instructions
Mix the olive oil, lime juice, zest, cumin, paprika, salt, pepper, and garlic.
Add the shrimp to the marinade and let them sit for 10–15 minutes. Do not leave the shrimp in the marinade longer than this, as the lime juice will start to “cook” the shrimp, as with ceviche.
Heat a grill or grill pan to medium-high.
Thread the shrimp onto pre-soaked bamboo skewers and grill them for 2–3 minutes per side until just opaque with light charring.
Arrange greens on a platter and scatter over cucumber, tomatoes, red onion, and avocado.
Lay the warm shrimp over the salad.
Drizzle with dressing.
Nutrition Facts
Grilled Shrimp Avocado Salad with Lime-Cumin Marinade
Amount per Serving
Calories
179
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
314
mg
14
%
Potassium
525
mg
15
%
Carbohydrates
13
g
4
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
992
IU
20
%
Vitamin C
36
mg
44
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.