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overhead view of grilled shrimp avocado salad with arugula tomatoes and cucumber
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5 from 1 vote

Grilled Shrimp Avocado Salad with Lime-Cumin Marinade

Juicy grilled shrimp marinated in lime, cumin, and garlic (15 minutes max to avoid pre-cooking), grilled to charred perfection, and layered over arugula, avocado, cucumber, and tomatoes with creamy lime and black pepper dressing. A 25-minute main course salad perfect for weeknights or summer entertaining.
Prep Time25 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: easy grilled shrimp salad recipe, grilled shrimp avocado salad, grilled shrimp on skewers salad, grilled shrimp with arugula, healthy grilled shrimp salad, how long to marinade shrimp for grilling, lime cumin shrimp marinade, shrimp avocado salad 25 minutes, shrimp salad with lime dressing, summer shrimp main course, summer shrimp salad main course
Servings: 4
Author: Olya Shepard

Ingredients

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • zest of 1 lime
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 clove garlic, finely grated

Salad

  • 5 cups mixed greens, (romaine, arugula, spinach, or spring mix)
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • 1 avocado, sliced
  • 1 cup creamy lime and black pepper dressing, (link in the Ingredients section)

Instructions

  • Mix the olive oil, lime juice, zest, cumin, paprika, salt, pepper, and garlic. 
  • Add the shrimp to the marinade and let them sit for 10–15 minutes. Do not leave the shrimp in the marinade longer than this, as the lime juice will start to “cook” the shrimp, as with ceviche.
  • Heat a grill or grill pan to medium-high.
  • Thread the shrimp onto pre-soaked bamboo skewers and grill them for 2–3 minutes per side until just opaque with light charring.
  • Arrange greens on a platter and scatter over cucumber, tomatoes, red onion, and avocado.
  • Lay the warm shrimp over the salad.
  • Drizzle with dressing.
Nutrition Facts
Grilled Shrimp Avocado Salad with Lime-Cumin Marinade
Amount per Serving
Calories
179
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Sodium
 
314
mg
14
%
Potassium
 
525
mg
15
%
Carbohydrates
 
13
g
4
%
Fiber
 
5
g
21
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
992
IU
20
%
Vitamin C
 
36
mg
44
%
Calcium
 
40
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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