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Hawaiian Style Garlic Shrimp
Quick Hawaiian shrimp in garlicky butter sauce—juicy, flavorful, and ready in 20 minutes. Perfect tropical meal for dinner.
Servings: 4
Ingredients
- 2 teaspoon paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoon flour
- 12 oz. shrimp, cleaned and deveined
- ½ stick unsalted butter
- 7 garlic cloves, minced
- 2 tablespoon olive oil
- Fresh chopped parsley, optional for garnish
Instructions
- Place paprika, salt, black pepper, and flour in a large resealable bag. Shake well to mix.
- Add the shrimp to the bag, seal it and shake to coat the shrimp with the flour mixture. Set aside.
- Add the butter to a large 12 inch cast iron skillet. Once the butter has melted, add the chopped garlic, and cook for 2 to 3 minutes until you see the garlic is translucent and dark. It will cook fast!
- Remove the garlic from the pan and add olive oil to the pan. Once heated, add your shrimp to the pan.
- Cook the shrimp over medium high heat for 2 to 3 minutes on each side. Do not overcrowd the pan.
- Once all the shrimp is cooked, pour the removed garlic over the shrimp right inside the skillet. Reheat, stir to combine and sprinkle with chopped parsley.
Nutrition Facts
Hawaiian Style Garlic Shrimp
Amount per Serving
Calories
189
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
30
mg
10
%
Sodium
585
mg
25
%
Potassium
58
mg
2
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
849
IU
17
%
Vitamin C
2
mg
2
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
