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5 from 3 votes

Honey Mustard Chicken Salad with Spinach and Arugula

A simple formula for a healthy salad with wholesome ingredients!
Prep Time20 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Keyword: arugula, chicken and spinach, chicken salad, honey mustard
Servings: 4 people
people
Author: Olya Shepard

Equipment

  • Skillet
  • Small and large bowls
  • Measuring spoons
  • Whisk

Ingredients

Dressing

  • ⅓ cup honey
  • 3 tablespoon whole grain mustard
  • 2 tablespoon Dijon mustard
  • 2 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon garlic, (minced)
  • sea salt

Salad

  • 4 chicken thighs, (boneless and skinless, or chicken breasts)
  • ¼ cup bacon
  • 2 cups baby spinach
  • 2 cups arugula
  • 1 cup cherry tomatoes, (sliced)
  • 1 avocado, (sliced)
  • ¼ cup corn kernels
  • ¼ red onion, (sliced)
  • 2 tablespoon water, (to thin salad dressing)

Instructions

  • Combine the dressing ingredients in the bowl. Pour half the dressing into a plate to marinate the chicken for at least half an hour (if possible, you can cook them right away as well). Refrigerate the remaining dresing to use on a salad.
  • Pat chickens dry with a paper towel. Heat a large pan over medium heat with about a teaspoon of oil and sear chicken thighs on each side until golden and cooked through. Set aside on a plate (or cutting boad) to cool. Once cooled, slice chicken into strips.
  • Add bacon to the same pan and cook it until crispy. Once cooked, chop it.
  • Add spinach, arugula, tomatoes, avocado slices, corn, onion strips and chicken to a large bowl. Whisk 2 tablespoons of water into the remaining dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper.
Nutrition Facts
Honey Mustard Chicken Salad with Spinach and Arugula
Amount per Serving
Calories
574
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
21
g
Cholesterol
 
121
mg
40
%
Sodium
 
437
mg
19
%
Potassium
 
781
mg
22
%
Carbohydrates
 
34
g
11
%
Fiber
 
5
g
21
%
Sugar
 
26
g
29
%
Protein
 
23
g
46
%
Vitamin A
 
2011
IU
40
%
Vitamin C
 
20
mg
24
%
Calcium
 
68
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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