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How to Make Balsamic Glaze (Easy 2-Ingredient Recipe)
This homemade balsamic glaze is made with just 2 ingredients — balsamic vinegar and brown sugar — and reduces into a rich, thick, sweet-tangy drizzle in about 20 minutes. Use it on grilled meats, caprese salad, roasted vegetables, cheese boards, or even vanilla ice cream for an instant gourmet finish.
Servings: 16 tablespoons
tablespoons
Equipment
- 1 medium saucepan
Ingredients
- 2 cups balsamic vinegar
- ½ cup brown sugar
Instructions
Combine and Heat
- Pour the balsamic vinegar into a saucepan over medium heat. Add the brown sugar and stir constantly until the sugar dissolves completely.
Bring to a Boil
- Let the mixture come to a gentle boil, making sure to keep stirring so it doesn’t burn.
Simmer and Reduce
- Reduce the heat to low and let it simmer gently. Keep simmering and stirring until the liquid has reduced by about half and the glaze coats the back of a spoon. This usually takes around 20 minutes but watch carefully as thickness can vary.
Cool and Store
- Remove from heat and allow the glaze to cool. It will thicken more as it cools. Pour it into a jar with a lid and store it in the refrigerator.
Nutrition Facts
How to Make Balsamic Glaze (Easy 2-Ingredient Recipe)
Amount per Serving
Calories
867
% Daily Value*
Sodium
148
mg
6
%
Potassium
718
mg
21
%
Carbohydrates
195
g
65
%
Sugar
183
g
203
%
Protein
3
g
6
%
Calcium
229
mg
23
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
