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How to make Beef Kebabs
Perfectly tender beef marinated in a yummy marinade. Grilled in between pieces of vegetables that enhance the flavor along with the smokiness of the grill while cooking. Perfect to pair with any of your favorite BBQ foods or even with a nice summer salad.
Servings: 8 kebabs
kebabs
Equipment
- 8 kebab skewers metal or wood
- knife
Ingredients
Marinade
- ¼ cup olive oil
- ¼ cup soy sauce, low sodium
- 1 lemon, juiced
- 3 tablespoon Worcestershire sauce
- 3 tablespoon honey
- 3 cloves garlic
- ½ teaspoon ground pepper, course
Kebabs
- 1 ½ lb beef, cut into 1 ¼ cubes
- 2 bell peppers, different colors, cut into 1 inch pieces
- 1 red onion, large, cut into 1 inch pieces
- 4 oz baby bella mushrooms, or button mushrooms
Instructions
Marinate the beef
- In a large bowl whisk together the olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, garlic, and pepper.
- Add in the beef and mix until the beef is coated. Cover with plastic wrap and sit in the fridge for at least1 hour or up to 24 hours.
- Remove from the fridge before preheating your grill. Preheat your grill to high heat. You are aiming for about 425 F in your grill.
- While your grill heats, make the kebabs by placing about 2 pieces of veggies in between each chunk of beef. Reserve the marinade for basting.
- Place the kebabs on the grill and baste with the marinade generously. Close the lid and cook for 2 minutes.
- Flip and baste every 2 minutes, so you cook all the sides of your beef. About 8 minutes in total to get to a medium steak inside.
- Cook longer or shorter depending on how done you want your steak.
- Remove from the grill and let rest for 3-5 minutes before serving.
Nutrition Facts
How to make Beef Kebabs
Amount per Serving
Calories
331
% Daily Value*
Fat
24
g
37
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
12
g
Cholesterol
60
mg
20
%
Sodium
548
mg
24
%
Potassium
471
mg
13
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
16
g
32
%
Vitamin A
941
IU
19
%
Vitamin C
47
mg
57
%
Calcium
38
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
Notes
Special tip: Something magical happens when you squeeze a lemon over kebabs that have just come off the grill and are still screaming hot.
