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Hungarian Goulash with Smoked Sausage
Hearty and delicious goulash with smoked sausage will become your favorite stew!
Servings: 6
Ingredients
- 1 tablespoon Olive oil
- 14-16 ounces smoked sausage, sliced
- 2 tablespoons butter
- 1 onion, thinly sliced
- 3 garlic cloves, minced or pressed through garlic press
- Salt, to taste
- ¾ teaspoon freshly cracked black pepper
- 1 ½ teaspoons smoked paprika
- 1.5 to 2 pounds medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)
- 1 ½ cup chicken stock
- ⅓ cup parsley, chopped
Instructions
Brown the sausage
- Heat 1 tablespoon of oil in a large deep skillet.
- Once the oil is hot, add in the smoked sausage medallions, and brown them for a few minutes until they become a deep brown color.
- Remove the sausage from the pan and set aside.
Make goulash base
- To the same pan add in the butter, and allow it to melt; add in the onions, and caramelize those in the butter and sausage drippings, about 5-7 minutes.
- Now add in the garlic, a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions.
- Saute for two more minutes.
Cook the potatoes
- Next, add in the sliced potatoes, chicken stock and parsley, and stir to combine.
- Cover the pan with a lid that and simmer on medium-low heat for about 15 minutes.
- Then, uncover and allow the potatoes to continue to simmer for 10 more minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.
- Finally add the smoked sausage back into the pan, and add a couple more pinches of salt and pepper, if necessary. Serve hot
Nutrition Facts
Hungarian Goulash with Smoked Sausage
Amount per Serving
Calories
366
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Cholesterol
59
mg
20
%
Sodium
704
mg
31
%
Potassium
767
mg
22
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
12
g
24
%
Vitamin A
644
IU
13
%
Vitamin C
16
mg
19
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
644
IU
13
%
Vitamin C
16
mg
19
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
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