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Italian Apple Bundt Cake with Olive Oil (Torta di Mele)
Easy everyday apple dessert - moist chunks of apples, delicious cake - at your fingertips
Servings: 10 slices
slices
Equipment
- 1 bundt pan
- 1 cutting board
- 1 large bowl
- 1 knife
- 1 non stick spray canola or olive oil
Ingredients
- 3 apples, peeled and sliced
- 3 eggs
- 1 cup sugar, (can use ⅔ cup)
- 1 cup whole milk
- ⅔ cup olive oil
- 1 teaspoon lemon juice, (or fresh lemon juice)
- 2 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon powdered sugar, for decoration
Instructions
Preparation instructions
- Apples: Peel and slice each of the 3 apples and set aside.
- Wet ingredients: In a large mixing bowl, whisk eggs and sugar together until the mixture is light in color, for about 2-3 minutes.Next, add the milk, olive oil, lemon juice and vanilla extract to the mixture. Continue mixing until all ingredients are well combined.
- Dry ingredients: Now add the all-purpose flour, baking powder, and salt to the bowl with the wet ingredients. Mix with a wooden spoon until a smooth, consistent batter is formed.
- Add apples: Gently fold the previously the apple chunks into the batter until well mixed. You should have LOTS of apples mixed in.
Baking instructions
- Preheat oven to 350 degrees F.
- Spray the bundt pan with the non-stick spray (canola or olive oil spray).
- Pour the batter into sprayed bundt pan.
- Bake for 45-55 minutes or until browned and cooked through.
- Check if done by inserting a fine skewer into the cake. If it comes out clean, the cake is done.
- Cool your bundt cake for 5 minutes before turning out onto a cooling rack.
Nutrition Facts
Italian Apple Bundt Cake with Olive Oil (Torta di Mele)
Amount per Serving
Calories
407
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
52
mg
17
%
Sodium
147
mg
6
%
Potassium
236
mg
7
%
Carbohydrates
58
g
19
%
Fiber
2
g
8
%
Sugar
27
g
30
%
Protein
6
g
12
%
Vitamin A
140
IU
3
%
Vitamin C
3
mg
4
%
Calcium
81
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.
