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lucky charm bars
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5 from 2 votes

Lucky Charm Bars

Soft, chewy lucky charm bars packed with colorful marshmallows and crunchy cereal — an easy no‑bake St. Patrick’s Day treat ready in minutes.
Prep Time5 minutes
Cook Time10 minutes
Cool Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: bars, lucky charm bars, lucky charms
Servings: 12 bars
bars
Author: Olya Shepard

Equipment

  • 9x9 inch baking dish
  • Large non-stick pot

Ingredients

  • 6 cups lucky charm cereal
  • ¼ cup salted butter
  • 10 oz mini marshmallows
  • 8 oz white melting chocolate

Instructions

Prepare Baking Sheet

  • Line a 9x9 inch baking dish with parchment paper, leaving enough paper overhang to easily lift the bars out of the dish. Lightly grease with non-stick cooking spray. Set aside.

Melt Butter and Marshmallows

  • Melt butter in a large, non-stick pot over medium heat. Once the butter has melted add in the mini marshmallows and stir continuously until completely melted.

Add Lucky Charm Cereal

  • Remove from heat and fold in the Lucky Charm cereal. Make sure each piece of cereal is coated with the melted marshmallows.

Transfer to the Baking Sheet

  • Transfer the mixture to your prepared baking dish. Lightly press the mixture until it is even in this dish and secure.

Cut into Squares after 2 Hours

  • Allow the treats to set for at least 2 hours. Carefully remove the cereal mixture from the dish using the parchment paper overhang. Cut into even squares.

Dip in White Chocolate

  • Line a sheet pan with parchment paper and set aside. Melt white chocolate according to the package instructions.
  • Hold each treat and dip the bottom into the melted white chocolate. Place the treats on your prepared sheet pan, white chocolate side up.

Chill

  • Allow to set for about an hour at room temperature or 20 minutes in the refrigerator.
Nutrition Facts
Lucky Charm Bars
Amount per Serving
Calories
279
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
14
mg
5
%
Sodium
 
183
mg
8
%
Potassium
 
96
mg
3
%
Carbohydrates
 
45
g
15
%
Fiber
 
1
g
4
%
Sugar
 
31
g
34
%
Protein
 
3
g
6
%
Vitamin A
 
632
IU
13
%
Vitamin C
 
5
mg
6
%
Calcium
 
118
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided as a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

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